Forage & Pasture

  • Ginger Beef Stir-Fry

    By Erik Stenberg This was a standard employee meal at lunch when I worked at Mama’s Fish House on Maui. We would feed 150 employees everyday. It’s fast and easy and the combination of soy and honey makes it a favorite for the whole family. If you don’t have any hoisin or oyster sauce don’t worry. It won’t change the structure of the dish. [yumprint-recipe id='33']
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