Back to Butter: Classy Chicken Salad with Dates & Walnuts


This classy chicken salad mixes sweet and savory. In Molly Chester's and Sandy Schrecengost's new cookbook Back to Butter this delicious chicken salad uses a mix of dates, grapes, chives, celery, and bacon. We use pasture-raised chicken from Dey Dey's Farm. [yumprint-recipe id='28']

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