Beef Kabobs

Folklore says that kabobs were invented by medieval Turkic or Persian soldiers who used their swords to grill meat over open fires. Today, skewered kabobs have been adopted all around the world with each country adding its own twist. Our shish kabob recipe uses a dash of cumin to create an intense flavor paired with locally-sourced ground beef from Rancho San Julian, fresh onions, and eggs from Dare to Dream Farms.   [yumprint-recipe id='17']

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