BLT with Radish Sprouts


The BLT is a classic American favorite. It's tough to screw it up, but there are a lot of things that can be done to elevate it. Sometimes, great ingredients are all you need. We're making this with fresh bread from Bread Lounge. They only use four ingredients -- water, salt, yeast, and flour. At the heart of this is the bacon from Black Pig Meat Co., which is dry cured with brown sugar for 21 days and then finished with applewood smoking for 12 hours. We've paired it with radish sprouts and of course, fresh tomatoes and lettuce from local Southern Californian farmers. [yumprint-recipe id='6']

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