Pesto Pasta with Feta Cheese

This is a wonderfully simple recipe using the locally produced goods of two California producers. The pesto comes from Savour the Sauce -- a brother and sister team that has produced a series of farm-to-table sauces inspired by international flavors. Their pistachio mint chutney is a fantastic finishing sauce with bold notes of pistachio, mint, and parsley. We've paired it with fresh pasta from Mission Rose in Santa Barbara, by Michael Glazer.   [yumprint-recipe id='5']   

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